FOOD MENU

Βurrata cheese, cherry tomatoes, basil pesto sauce, pistachio nuts, leafy vegetables

Mix lettuce leaves, cherry tomatoes confit, carrots, Parmesan,
prosciutto, vinaigrette dressing

Tomato, cucumber, caper berries, olives, feta cheese, mint leaves, red onion, oregano, lemon oil vinaigrette

Halloumi cheese with balsamic glaze, served with crispy bread, cherry tomatoes confit, cherry tomatoes, fresh mint and pistachio nuts

Ζucchini slices coated with Japanese panko, with yogurt sour sauce, cucumber and aromatic herbs

Crispy spinach balls with feta cheese, creamy herb sauce with leeks, onion, mint, basil, lemon zest, roasted nuts and micro greens

Crispy falafel with chickpeas, sweet peas and fresh herbs, served with tahini sauce, fresh vinaigrette salad and grilled Greek pita

Baby mushrooms with tomato
sauce, homemade vegetable stock, feta mayonnaise, cherry tomatoes and oregano

Prawn skewer with crunchy prawn cracker and side sweet chilli sauce with herbs and sesame seeds

Slow cooked pork belly on a skewer, with sweet potato puree, sesame and Peking sauce

Chicken thigh skewer, marinated with Mediterranean herbs, vegetables and olive oil, served with Floria pepper cream

Halloumi Sticks glased with honey with small cutted melon

Mussels, prawns, calamari, in a creamy
tomato sauce, with fresh herbs, Parmesan and basil pesto sauce

Pasta with tomato sauce, chicken, bacon, onion, parsley, mushrooms, fresh herbs and Parmesan

Feta cheese, spinach, garlic and onion, in a creamy sauce with Parmesan

Tomato Sauce, Parmesan Cheese

Arborio rice risotto, with wild forest mushrooms, button
mushrooms and portobello, Parmesan and truffle oil

Ocean beef rib eye from New Zealand (300g) with pepper sauce, served with two side dishes of your choice

Pork tenderloin served with green apple sauce and crushed baby potatoes

Marinated Chicken Fillet, with baby potatoes, cherry tomatoes confit, Florin pepper & feta cream and vinaigrette

Grilled pork chop, with fried potatoes and grilled broccoli vinaigrette

Creekstone ram steak served with a double textured potato with truffle. 200g

Grilled calamari with bean salad, broccoli, fresh herbs and vinaigrette

Herbs and Citrus marinated salmon filet, served with creamy wild rice and brunoise vegetables

Saganaki with prawns, tomato sauce, Pico de Gallo salad,
oregano, feta crumble and olive oil (10 pieces)

Crispy phyllo pastry banana rolls, filled with biscuit, berries, honey
and white chocolate cream, accompanied with vanilla ice cream

Cream mascarpone, Espresso liquer, Biscuit, cacao

Crispy meringue with blueberry and strawberry cream and forest fruit sauce

Chocolate balls with crispy biscuits, strawberries and chocolate sauce

Refreshing Gin Based Cocktail with Passionfruit. (Sweet/Sour)

Rum Based with lime and ginger beer. (Sour)

Absolut Vodka, homemade Ginger Syrup, honey, lemon, ginger beer
and mixed herbs. (Refreshing)

A Tequila combination with triple sec and lime (Sour)

If you are looking for troubles, this Negroni will help you reconsider. Just live the moment. Life is too short for unnecessary troubles

This Spicy Rita can be as much spicy (or not) as you ask. You choose.
Our staff will help you, to make your decision easier. (includes tabasco) (Spicy)

Don't miss our twisted old fashioned on a single malt base of a 12 Year's Isle of Chivas (Sweet/Sour)

A tipsy way of a Mai Tai from Dark rum and Pomegrenate soda. (Sweet/Sour)

A sour way of a rum punch from a Plantation blend. (Sour)

Hendrick Gin Based with crushed cucumber slices and elder flower (Sweet/Sour)